Menu

State Road Tavern

Starters

  • CHIPS & BEER CHEESE $6
  • CHIPS & GUACAMOLE $6
  • CHIPS & SALSA $6
  • FRIED PICKLES $6

    Breaded dill pickle spears served with buffalo ranch.

  • TAVERN PRETZEL $8

    House pretzels served with your choice of honey mustard, beer cheese, ranch, or bleu cheese.

  • POUTINE FRIES $10

    Hand cut french fries with cheese curds, brown gravy & green onion.

  • BUFFALO CAULIFLOWER $10

    Breaded cauliflower tossed in buffalo sauce with a side of ranch or bleu cheese.

  • TAVERN NACHOS $14

    House-made tortillas with beer cheese, guacamole, salsa, fresh jalapeños & pico.

    ADD BEEF, CHICKEN OR PORK + $5

  • TAVERN WINGS $15

    9 wings served with your choice of BBQ or buffalo sauce, celery, carrots with a side of ranch or bleu cheese.

Entrées

  • CHICKEN BACON
    RANCH WRAP
    $15

    Crispy chicken, bacon, shredded cheese, lettuce, tomato, & ranch dressing in a flour tortilla.

  • CAESAR WRAP $15

    Grilled chicken, lettuce, tomatoes & caesar dressing in a flour tortilla.

  • BBQ PORK SANDWICH $15

    BBQ pulled pork served on a brioche bun with pickles.

  • TURKEY CLUB SUB $15

    Roast turkey & bacon with lettuce, tomato, onions, mayo, cheddar cheese served on sour dough bread.

  • FETTUCCINE ALFREDO $15

    Fettuccine noodles with alfredo sauce with shaved parmesan cheese & toasted garlic bread.

    ADD CHICKEN OR SHRIMP + $6

  • FRENCH PHILLY $15

    Roast beef with sautéed onions, peppers & swiss cheese, served with au jus on a french baguette.

  • SPICY CHICKEN CORDON BLEU $15

    Breaded fried chicken with pickled jalapeños, ham, swiss cheese & mayo served on a brioche bun.

  • STATE ROAD BURGER $16

    ⅓ lb all beef patty with bacon, lettuce, tomato, onion & your choice of swiss or cheddar cheese & house sauce served on a brioche bun.

  • FISH TACOS $17

    Grilled tilapia, house slaw & lime served on corn tortillas with a side of french fries.

  • CHICKEN FRIED STEAK $17

    Beefsteak served with mashed potatoes & gravy, corn & peppers.

  • 12 OZ. RIBEYE STEAK $28

    Saturdays 4-9pm ONLY: 12oz ribeye steak, cooked to order, fingerling potatoes & seasonal vegetables.

    ADD A SIDE SALAD + $6

12 Inch Pizza

  • 12" PIZZA $16

    Choose from the following pizza styles:

  • PEPPERONI PIZZA
  • SAUSAGE & MUSHROOM PIZZA
  • HAWAIIAN PIZZA

    Ham & Pineapple

  • MARGARITA PIZZA

    Fresh Mozzarella, Basil & Tomato

  • ADDITIONAL TOPPINGS
  • MEAT TOPPINGS $1.50

    Pepperoni, Sausage, Ham & BBQ Pork

  • VEGGIE TOPPINGS $1.50

    Mushroom, Onion, Green Pepper, Tomato, Basil, Fresh Mozzarella, Pineapple, Pickles & Pickled Jalapeños

Salads

  • CAESAR SALAD $11

    Romaine lettuce, parmesan cheese, house-made croutons, served with caesar dressing.

    ADD CHICKEN OR SHRIMP + $6

  • GARDEN SALAD $12

    Mixed greens with blueberries, feta cheese, shaved almonds with a honey wine vinaigrette.

    ADD CHICKEN OR SHRIMP + $6

  • COBB SALAD $12

    Mixed greens, bacon, hard boiled eggs, green onions, tomatoes, crumbled bleu cheese & ranch dressing.

    ADD CHICKEN OR SHRIMP + $6

  • CHEF SALAD $12

    Romaine lettuce, shredded cheese, ham, boiled egg, tomato & croutons, served with ranch dressing.

    ADD CHICKEN OR SHRIMP + $6

Sides

  • HOUSE SIDE SALAD $6
  • MASHED POTATOES $6
  • FRENCH FRIES $7
  • SWEET POTATO FRIES $7

Desserts

  • NEW YORK TURTLE CHEESECAKE $8

    Cheesecake with caramel sauce & chopped pecans.

  • CHOCOLATE CAKE $8

    Chocolate buttermilk sponge cake with creamy chocolate ganache, coffee & cocoa crumble & vanilla ice cream.